FREN

Menu

The 52 Faubourg Saint-Denis menu, at 52 rue du Faubourg Saint-Denis, Paris 10.

Our menus are seasonal and change every week.

Kitchen hours

Lunch

  • Monday–Friday: 12pm–2.30pm
  • Saturday–Sunday: 12.30pm–3pm

Dinner

  • Sunday–Tuesday: 7pm–10.30pm
  • Wednesday–Saturday: 7pm–11pm

STARTERS

  • Avocado, lightly spiced tuna
    14 €
  • Potato millefeuille, tartare sauce
    10 €
  • Salt cod fritters, light mayonnaise
    13 €
  • Serrano Grande Reserva ham, Vega Dulce
    14 €
  • 100% Iberian Bellota Pata Negra paleta
    19 €
  • Casa Olasagasti anchovies from Cantabria
    11 €
  • Burrata, olive purée
    12 €
  • Smoked haddock, beetroot cream, fennel salad
    12 €
  • Fried chicken, herb mayonnaise, mesclun salad
    10 €
  • Iberian Pata Negra chorizo
    13 €

MAINS

  • Courgettes, piquillos feta, braised little gem
    22 €
  • Braised beef cheek, carrot and potato purée, glazed carrots
    28 €
  • Squid, buttered pointed cabbage, marinière sauce
    29 €
  • Duck breast, fig sauce, cauliflower and baby potatoes
    25 €

CHEESE / DESSERTS

Cheese

  • Mixed cheese plate, La Fromagerie des Monts du Cantal
    14 €

Ice creams & sorbets

  • Our homemade Italian-style ice creams: Madagascan vanilla, Café Compagnon coffee, 65% Ecuadorian chocolate, pistachio, hazelnut, almond (vegan)
    7 €
  • Our homemade sorbets: passion fruit, lemon, strawberry-mint
    7 €

Desserts

  • Bourdaloue tart, pear, almond
    10 €
  • Light sponge cake, fig, vanilla cream
    10 €
  • Hazelnut choux
    10 €

ALL DAY

  • Kalamata black olives (17 pcs)
    4,0 €
  • Casa Olasagasti anchovies, Basque Country
    11,0 €
  • Burrata, olive purée
    12,0 €
  • Plate of Serrano ham aged 18 months, Maison Vega Dulce
    14,0 €
  • Cheese plate, La Fromagerie des Monts du Cantal: Cantal, Tomme, Bleu
    14,0 €
  • Iberian Pata Negra chorizo
    13,0 €
  • 100% Iberian Bellota Pata Negra paleta
    19,0 €
  • Homemade cookie, hazelnut, chocolate chips
    4,5 €
  • Homemade Italian-style ice creams: N. Berger 65% Ecuadorian chocolate, Madagascan vanilla, Café Compagnon coffee, pistachio, hazelnut, almond, passion fruit, lemon, strawberry-mint, mandarin
    7,0 €

Our menus are seasonal and change every week.